Course details
"Summer Special Plan" Course
10000 yen(Tax included)
- 7items
- 1persons-
We have prepared a "Summer Special Plan" course.Please take this opportunity to enjoy hors d'oeuvres made with seasonal ingredients perfect for the summer, our prized Kurokaba beef steak, and sushi made by our skilled chef.Guests with reservations will receive one complimentary drink of beer, wine, or soft drink.
Course menu
Hors d'oeuvres
Assorted seasonal hors d'oeuvres
"Specially Selected Products"
Today's dish
Salad
Snow crab salad
《Meat dishes》
Black birch beef steak
" meal "
Three types of nigiri sushi and red miso soup
Dessert Drink
Homemade sweets
coffee
- Reservation reception time
- 17:30~20:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
2025/08/05 update
