Course details
<Japanese cuisine> Fresh lobster course
14000 yen(Tax included)
- 7items
- 1persons-
Course menu
First Meal
Seasonal appetizer, three types of appetizers, seasonal stew
Sashimi
Live lobster sashimi (one per person)
Steamed Food
Today's steamed food
"pottery"
Black birch beef steak
"meal"
Miyabi sea bream seafood bowl and pickles
"Stopping Bowl"
Lobster Head Soup
"dessert"
Dessert & seasonal fruits
coffee
- Reservation reception time
- 17:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
2025/02/25 update
