[Limited Time Offer] <Japanese Cuisine> Whole Abalone Course

Course details

12000 yen(Tax included)

This course uses a whole abalone.

《Advance meal》

Four Seasons Small Bowls

"Appetizer"

Assortment of three types

《Zori》

Two kinds of carefully selected live fish

Steamed Food

Today's steamed food

"pottery"

Grilled abalone with butter and miso (whole piece)

"dish"

Black birch beef steak

"meal"

Miyabi sea bream seafood bowl and pickles

"Stopping Bowl"

Red miso sauce

"dessert"

Dessert & seasonal fruits

coffee

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/18 update