Course details
<Japanese cuisine> Whole Abalone Course
12000 yen(Tax included)
- 9items
- 1persons-
This course uses a whole abalone.
Course menu
《Advance meal》
Four Seasons Small Bowls
"Appetizer"
Assortment of three types
《Zori》
Two kinds of carefully selected live fish
Steamed Food
Today's steamed food
"pottery"
Grilled abalone with butter and miso (whole piece)
"dish"
Black birch beef steak
"meal"
Miyabi sea bream seafood bowl and pickles
"Stopping Bowl"
Red miso sauce
"dessert"
Dessert & seasonal fruits
coffee
- Reservation reception time
- 17:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2025/02/25 update
