Course details
<Teppan> Miyabi Special Seafood Course
18000 yen(Tax included)
- 10items
- 1persons-
This is a very luxurious special course where you can enjoy live abalone steak and live spiny lobster teppanyaki.The live spiny lobster and abalone are kept in a fish tank until just before cooking, so you can enjoy their exceptional flavor and texture.In addition, for your meal, you can choose pickled "Miyabi Tai" sea bream raised in Amakusa City, making this a seafood-filled course.
Course menu
First Meal
Seasonal appetizers
Three kinds of appetizers
Today's Sashimi
Seasonal stew
Specially selected seafood
Fresh abalone steak
"Palate Cleanser"
Luxurious Chawanmushi
Specially selected seafood
Live spiny lobster teppanyaki
《Meal Choice》
Seafood rice (lobster soup and pickles)
Garlic rice (lobster soup and pickles)
Desert Drink
Fruits & Petit Fours
coffee
You can change it to tea or soft drink.
- Reservation reception time
- 17:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2024/11/18 update
