Course details

Shiroyoshi Course (Ippan)

Shiroyoshi Course (Ippan)

22000 yen(Tax included)

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This is a particularly luxurious course where you can enjoy our carefully selected signature ingredients, including live abalone, live spiny lobster, and Kurokaba beef.All of our dishes bring out the best in the flavor of the ingredients, and the simplicity of our dishes allows you to enjoy our teppanyaki and steak dishes, where the chef's skill shines through.This is a course we are so confident about that we even named it after our restaurant.

Course menu

First Meal

Seasonal appetizers

Three kinds of appetizers

Today's Sashimi or Kumamoto's specialty, high-quality horse meat

Seafood dishes

Teppanyaki of live abalone and live spiny lobster

"Palate Cleanser"

Luxurious Chawanmushi or Seasonal Salad

"Meat dish"

Black birch beef steak

Sirloin 100g or fillet 80g

《Meal Choice》

Seafood rice (lobster soup and pickles)

Garlic rice (lobster soup and pickles)

Desert Drink

Fruits & Petit Fours

coffee

You can change it to tea or soft drink.

- Steak Gram Up -

Black birch beef

Sirloin 100g 5,000 yen (tax included)

Fillet 100g 6,000 yen (tax included)

Reservation reception time
17:30~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2024/11/18 update