Course details
<Ippan> Hosokawa Course
18000 yen(Tax included)
- 10items
- 1persons-
Guests can enjoy both teppanyaki of live spiny lobster, freshly taken out of the fish tank set up inside the restaurant, and steaks made from high-quality Kyushu-produced Kurokaba beef.For steak, you can choose between sirloin and fillet depending on your preference.With sumptuous cuisine and heartwarming hospitality, we hope you will use this venue for a memorable dining experience on your special day.
Course menu
First Meal
Seasonal appetizers
Three kinds of appetizers
Today's Sashimi or Kumamoto's specialty, high-quality horse meat
Seasonal stew
Seafood dishes
Live spiny lobster teppanyaki
"Palate Cleanser"
Luxurious Chawanmushi or Seasonal Salad
"Meat dish"
Black birch beef steak
Sirloin 100g or fillet 80g
《Meal Choice》
Seafood rice (lobster soup and pickles)
Garlic rice (lobster soup and pickles)
Desert Drink
Fruits & Petit Fours
coffee
You can change it to tea or soft drink.
- Steak Gram Up -
Black birch beef
Sirloin 100g 5,000 yen (tax included)
Fillet 100g 6,000 yen (tax included)
- Reservation reception time
- 17:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2024/11/18 update
