コース詳細
<Ippan> Kiyomasa Course
14000 yen(税込)
- 10品
- 1名～
This course allows you to enjoy fresh live abalone teppanyaki and a steak made from high-quality Kurokaba beef produced in Kyushu.This is a hearty course that starts with a main course of appetizers and sashimi, and ends with seasonal fruits and petit fours.Recommended for those who want to enjoy seafood, beef, and sweets to their heart's content.
コースメニュー
First Meal
Seasonal appetizers
Three types of appetizers
Today's Sashimi
Seasonal stew
Seafood dishes
Fresh abalone teppanyaki
"Palate Cleanser"
Luxurious Chawanmushi
Meat dishes
Black birch beef steak
Sirloin 100g or fillet 80g
《Meal Choice》
Recommended 3 nigiri sushi (red soup)
Garlic rice (red miso soup and pickles)
Desert Drink
Fruits & Petit Fours
coffee
You can change it to tea or soft drink.
- Steak Gram Up -
Black birch beef
Sirloin 100g 5,000 yen (tax included)
Fillet 100g 6,000 yen (tax included)
- 予約可能時間
- 17:30~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 on the day of your visit
2025/08/05 更新
