Course details
<Ippan> Kiyomasa Course
14000 yen(Tax included)
- 10items
- 1persons-
This course allows you to enjoy fresh live abalone teppanyaki and a steak made from high-quality Kurokaba beef produced in Kyushu.This is a hearty course that starts with a main course of appetizers and sashimi, and ends with seasonal fruits and petit fours.Recommended for those who want to enjoy seafood, beef, and sweets to their heart's content.
Course menu
First Meal
Seasonal appetizers
Three kinds of appetizers
Today's Sashimi or Kumamoto's specialty, high-quality horse meat
Seasonal stew
Seafood dishes
Fresh abalone teppanyaki
"Palate Cleanser"
Luxurious Chawanmushi or Seasonal Salad
"Meat dish"
Black birch beef steak
Sirloin 100g or fillet 80g
《Meal Choice》
Miyabi sea bream pickled in bubu sauce
Garlic rice (red miso soup and pickles)
Desert Drink
Fruits & Petit Fours
coffee
You can change it to tea or soft drink.
- Steak Gram Up -
Black birch beef
Sirloin 100g 5,000 yen (tax included)
Fillet 100g 6,000 yen (tax included)
- Reservation reception time
- 17:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2024/11/18 update
