Course details
<Japanese cuisine> Tenshukaku course
16000 yen(Tax included)
- 10items
- 1persons-
This is a luxurious course that allows you to taste seafood, beef, and horse meat.This is a 10-course meal that includes three dishes: our pride and joy, fresh live spiny lobster sashimi, a steak made from premium Japanese black beef "Kurokaba beef," and seared horse meat.It's quite filling and sure to leave you very satisfied.
Course menu
First Meal
Seasonal small dish, three types of appetizers, seasonal stew
《Zori》
Live spiny lobster, bluefin tuna, and flounder 3 kinds of platter
"pottery"
Seasonal grilled dishes
Strong Appetizer
Kumamoto specialty horse meat
"pottery"
Black birch beef steak
"meal"
Recommended 3 nigiri sushi
"Stopping Bowl"
Lobster Head Soup
"Dessert"
Dessert & seasonal fruits
coffee
You can change it to tea or soft drink.
- Reservation reception time
- 17:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
2025/05/04 update
