Course details
<Japanese cuisine> Ninomaru course
10000 yen(Tax included)
- 11items
- 1persons-
We serve high-quality Kurokaba beef, a type of Japanese black beef produced in Kyushu, grilled to perfection.This is a varied course menu that allows you to enjoy dishes made with fresh seafood, such as sashimi, grilled seasonal fish, and Miyabi sea bream seafood bowl.
Course menu
First Meal
Seasonal appetizers
Three kinds of appetizers
Today's Sashimi
Seasonal stew
"pottery"
Grilled seasonal fish
Steamed Food
Today's steamed food
"dish"
Black birch beef steak
"meal"
Miyabi Sea Bream Seafood Bowl with Pickles
"Stopping Bowl"
Red miso sauce
"Dessert"
Seasonal fruits
coffee
You can change it to tea or soft drink.
- Reservation reception time
- 17:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2024/11/18 update
