Course details

<Japanese cuisine> Honmaru course

<Japanese cuisine> Honmaru course

10000 yen(Tax included)

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This course of 11 dishes uses seasonal ingredients and allows you to enjoy dishes that are as beautiful as they are delicate in flavor.It is also recommended for special occasions such as family events.

Course menu

First Meal

Seasonal appetizers

Three types of appetizers

Kumamoto specialty: horse meat

Lidded Container

Today's lid

Steamed Food

Today's steamed food

"dish"

Black birch beef steak

"sushi"

Chef's choice of 8 nigiri sushi

"Stopping Bowl"

Red miso sauce

"Dessert"

Dessert & seasonal fruits

coffee

You can change it to tea or soft drink.

Reservation reception time
17:30~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2025/05/04 update